AD:Timothy Horst - Pastry Chef - Wilton, NH
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| chefaaronjcuisine.com | |
| Chef Aaron Perez is a graduate of Le Cordon Bleu Schools of the Culinary Arts,Pasadena, Ca. A member of ACF. Chef Aaron Perez has doneFreelance work or one-time events for some of the top restuarants in Southern California( La Cachette, Wolfgang Puck Catering,Rivera,Providence as well as other restaurants. His first passion is Catering he recently Started Freelancing for private homes and businesses. has also recently worked for the foodnetwork on the entire second season of (grill It) starring Bobby Flay as one of the foodstylist....also have travel to las vegas and various other places to do foodstyling for t.v shows and magz.. Chef Aaron j is on the Right track to someday becoming one of the Great chefs of his time. "Ever since i could remember i loved the culinary world... the way that food can bring people together as well as put a smile on a persons face..i first started working in an independent studio doing there Kraft Services.. i then enrolled at Le Cordon Bleu Schools of the culinary arts in Pasadena ,ca, i have excelled in my studies in culinary arts.. I've worked with Wolfgang puck, francois payard,bobby flay(grill it season 2), im also in the film and tv, magazine aspect of culinary, i am a freelance chef/foodstylist, culinary production team, i want to be remembered as one of the great chefs of my generation...IF YOU WOULD LIKE TO BOOK ME FOR A FREELANCE JOB... PLZ LOG ONTO chefaaronjcuisine.com or email me at catering@chefaaronjcuisine.com |
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| Rythmjazzations.com Malibu Benefit Event... Sr Lead Exec Chef on the project Las Vegas foodstyling for HL filmworks Foodstylist assistant for Foodnetwork's show Grill it with Bobby Flay(entire 2nd season) chefaaronjcuisine.com(OWNER) La Cachette restuarant(2008) Providence(2008) ACADEMY AWARDS(2008) AMERICAN WINE AND FOOD FESTIVAL(WORKED WITH LEGENDARY PASTRY CHEF FRANCOIS PAYARD) GRAMMY AWARDS(2008) WOLFGANG PUCK CATERING(NUMBER OF EVENTS WITH HIM) CHINESE FESTIVAL(2008)WORLD FAMOUS CHINA TOWN IN DOWNTOWN L.A TOP CHEF CHICAGO(COMING UP SHOT IN L.A IN MAY 08) HELL'S KITCHEN(BACKSTAGE FOR SHOTING IN JUNE 08) |
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| CSCA ORGANIC CLUB CSCA WINE CLUB LE CORDON BLEU(Pasadena) chefaaronjcuisine.com(OWNER) ACF(CC certified) |
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| 4 Years | |
| Production Studios/Movies/Magazines California School of Culinary Arts, Le cordon bleu.. le posh cuisine |
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| international cuisine, french cuisine. Asian cuisine |
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| Mom, Veronica Zamora=),Jacob(my son), jay brooks(senior foodstylist for the foodnetwork) bobby flay, tyler florence and most of all god | |
| beverly hills catering event Dec 2009 |
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| beverly hills catering event Dec 2009 |
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| beverly hills catering event Dec 2009 |
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| seared pork loin,rice pilaf w/ fine herbs and asparagus |
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| crostini with herb crusted trip tip/wildmushrooms/truffle oil |
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| crostini with herb crusted trip tip/wildmushrooms/truffle oil |
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| mmini tostada(size of a silver dollar |
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| Pan seared Fresh Turkey Breast w/ herb and walnut wild rice |
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| dessert |
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| dessert |
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| dessert |
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| dinner |
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| couscous-honey glazed wild salmon-dill burre blanc |
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| family style presentation |
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| malibu event.... |
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| malibu event.... |
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| u.s.c private chef gig for college row house... |
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| u.s.c private chef gig for college row house... |
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| my food ... but the kid acts like he did it... magic of t.v |
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| getting to my foodstyling job in las vegas |
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| getting to my foodstyling job in las vegas |
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| beverly hills catering private event for celeb |
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| beverly hills catering private event for celeb |
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| beverly hills catering private event for celeb |
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| newest business card |
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| one of my dishes |
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| me and cat cora |
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| me and cat cora |
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| menu for an event i did |
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| =) |
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| me and my friend |
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| my catering |
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| my catering |
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| my catering |
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| graduate from le cordon bleu..paris |
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| baking |
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| ON THE SET |
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| ON THE SET |
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| ON THE SET |
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| filet dish |
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| cold apps |
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| gourmet quesadilla |
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| catering event |
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| the culinary team... for the foodnetwork production |
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| the culinary team... for the foodnetwork production |
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| the culinary team... for the foodnetwork production |
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| on set with bobby flay(grill it) |
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| on set with bobby flay(grill it) |
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| on set with bobby flay(grill it) |
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| on set with bobby flay(grill it) |
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| me and christina of hells kitchen |
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| my friend bobby flay signed knife. |
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| one of my catering events. |
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| my cuisine |
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| acf certified |
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| acf certified |
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| events.. |
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| events.. |
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| events.. |
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| events.. |
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| events.. |
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| events.. |
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| events.. |
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| events.. |
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| events.. |
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| events.. |
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| puff pastry of ganache and a golden raisin white wine sauce |
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| aspic gelle with a gastric |
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| bbq ribs with my secret bbq sauce and grilled cabbage coleslaw |
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| potato salad w/ parley oil and stuffed mushrooms |
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| peach cobbler |
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| Fabbing a lamb |
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| hanger steak with a red pepper coulis |
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| thai spring roll |
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| wonton soup |
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| amuse |
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| fresh pasta primavera |
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| crepes. with a mango reductions sauce |
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| mary kay event |
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| mary kay event |
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| mary kay event |
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| ddd |
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| final exam at le cordon bleu |
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| lump crab with twice fried plantains |
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| seared tuna salad |
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| 1 |
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| flambe |
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| canapes |
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| coc au von |
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| roasted pig |
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| school event |
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| cheese store/ beverly hills |
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| spam manaki |
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| 1 |
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| crepes |
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| after// orange peel cheicken/ buffet style |
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| before |
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| private event |
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| private event |
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| private event |
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| american food and wine festival |
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| dobos torte |
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| 1 |
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| 1 |
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| Francois payard(chef) me in the back working |
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| pate |
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| chinese buffet |
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| mmm |
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| cookie time |
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| vegas time |
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| me and winkie wright before i catered a party for him |
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| my friend jill davie |
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| @ |
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| @ |
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| vegas buffet |
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| vegas buffet |
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| vegas buffet |
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| vegas buffet |
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| vegas buffet |
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| sushi time |
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| sushi time |
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| sushi time |
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| sushi time |
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| chinese buffet |
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| pete spring rolls |
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| pete fours,truffles |
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| spnge cake with a white choloate band |
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| banded cake |
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| creme brulee |
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| celebration cake |
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| Black forest cake |
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| Dobo's Torte |
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| Ask Me itAbout |
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| me |
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| elizabeth |
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| Truffles i made |
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| pics i took |
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