I've always had a passion for food and growing up in my family with so many ethnicitys coming together I've been exposed to many different foods and I think that has just helped further my love for food,where now it's to the point where i love to create my own,food is my passion and I want to share it with everyone.
At only the age of 16 I was a Jr.Line cook at Jones Beach,and I am currently attending the Culinary Institute of Long Island.
3 Years
Culinary Academy Of Long Island
Carribean,Traditional American,Southern,Some Asian and French
AD:December Chef of the Month is Tobias Marx - Executive Sous Chef - Boston, MA
