AD:December Chef of the Month is Tobias Marx - Executive Sous Chef - Boston, MA
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| I think my love of food, cooking and the kitchen is a natural result of growing up on a farm and experiencing first hand the pleasure of growing, cultivating, preparing and eating natural foods. I love sharing that experience with others so much that I have made a career and a life as a cook and now as a nutritionist and personal chef. | |
| Raised 4 healthy kids who eat well and love food as much as I do. Started the vegan bakery at Sevananda Natural Foods and created the first ever vegan oatmeal cream cookie. Co-founded Children's Wellness Network, a holistic network of individuals, groups and businesses all devoted to health and happiness for all children through nutrition, learning, gardening and play. |
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| Co founder and operations coordinator of Children's Wellness Network Supporter of Georgia Organics Farm 2 School Network Education and Staff Training Coordinator for Sevananda Natural Foods Volunteer Nutrition and Cooking Educator for Cobb YWCA Domestic Violence Shelter |
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| 10 Years + | |
| Bakery Manager Catering Manager Natural Foods Stores |
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| Southern with French Influences made with natural and organic ingredients | |
| My grandmother taught me to bake My father taught me to appreciate home grown, natural and organic ingredients I appreciate Jamie Oliver's attention to local and organic. |
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