AD:November Chef of the Month is Steven Ferneding - Chef - San Diego, CA
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| www.asageidea.com | |
| I own A Sage Idea. We started as a personal chef service and quickly evolved into a cafe and catering business. The cafe is located in Fountain Hills, AZ just east of Scottsdale. | |
| Best New Restaurant by readers of "Take 5" Best Lunch by readers of "Take 5" Graduate with Pastry and Culinary degrees from ICASI in Chesterland, OH Graduate of the Culinary Business Academy in Rio Rancho, NM |
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| United States Personal Chef Association Fountain Hills Chamber of Commerce |
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| 10 Years + | |
| I have worked every shift in a kitchen as well as developed a streamlined method of serving customers with personal cheffing. I have worked in country clubs, hotels, Restaurants, cafes, comisaries and soda stands. | |
| I have been a specials cook for a while. I like to take elements from cuisine that I enjoy and put it on the plate. There are no borders in cooking. | |
| Daniel Boulud, Rick Bayless, Ben Randow, Kevin Campbell, Nate Thurston | |
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