AD:November Chef of the Month is Steven Ferneding - Chef - San Diego, CA
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| jeffrogers@discoverchefs.com | |
| Worked my way from dishwasher with a knife set from the local discount store, pestering the chef to let me help him out; to an accomplished Executive chef. I am always striving to learn new things. As Chef's we a charged to be in "the know", for this reason I constantly find myself either enrolled in some type of shooling or volunteering for some chef I can learn from. | |
| 2006 Sodexo Retail award Nominee, 2006 Sodexo Enhance Pt. Experience Award Winner, 2007 Sodexo Enhance Pt. Experience Award Winner. A.C.F. "Evening of Good Taste" Salon Long Island, N.Y. Two Gold, One Bronze and Gold for peoples choice award for whole salon |
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| American Culinary Federation, Black Culinarians Alliance, World Association of Chef Societies, African American Leadership Forum | |
| 10 Years + | |
| catering, resteraunts, healthcare, corporate. | |
| Asian, French, Creole, Italian, Comtemporary American Cuisine. | |
| My father Joe W. Rogers, Graham Kerr (Galloping Gourmet) | |
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