AD:December Chef of the Month is Tobias Marx - Executive Sous Chef - Boston, MA
| Contact This Chef | Print Friendly |
| I'm a career changer that graduated from corporate to IT to the world in the kitchen. I started culinary school and within 6 weeks had landed a job as an executive chef at a small establishment. I now work as the exce sous at a very large country club in Ft Worth, TX. | |
| 1 Year | |
| Country Club | |
| French, Italian, Latin, Sous Vide | |
| Alton Brown, love the science | |
| Contact This Chef | Print Friendly |