| www.firsttimerscookbook.com | |
| Shawn Bucher is a professional chef turned entrepreneur and author. Having traveled the country and worked professionally in most aspects of the foodservice industry for over 12 years, Shawn has held positions such as Teacher, Food and Beverage Director, Purchasing Manager, Sous Chef and interim Executive chef of a large hotel, Training Chef, and a General manager of both full service and quick service casual restaurants. Shawn holds a Utah College of Applied Technology Culinary Certificate from the Davis Applied Technology College, as well as working toward a BA in hospitality management from Strayer University in Virginia. He also holds a Business degree and Accounting & Professional Sales Certificates from the LDS Business College in Salt Lake City, UT. He is the recipient of the Best in Category and Best in Show award for the 1999 Junior Member President’s Culinary Salon, put on by the American Culinary Federation’s Beehive State chef’s chapter. He was also the volunteer chair person for the 2008 ACF Western Regional conference. |
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| 10 Years + | |
| Yes | |
| Grocery Stores, Schools, Full Service, Quick-Service Casual, catering, packaging, writing, teaching. | |
| French, Mexican, Carribean, Polynesian, BBQ oh yeah. | |
| My mentor Dave Prows, my mom, aunts, anyone with a passion for food. |