I grew up learning to cook from my mom, grandma and aunt. This were my love for good food and cooking got it's beginnings. I decided to take my love for art and food and attend culinary school. I graduated from Kendall College in 2002. I've work in the restaurant industry for 10 years. I've done corporate dining, weddings, holiday parties, and cooking classes over the last 6 years. My love for preparing wholesome food continues to grow the more people I cook for.
10 Years +
Yes
I've worked in restaurants, bakeries, catering and taught cooking classes.
A little french, mexican, italian, asian and american fare. Sometimes a few of the above combined in fusion cooking.
My personal influences are my mom, grandma and aunt. In the celebrity chef arena: Giada de Laurentis, Gordon Ramsey and Rick Bayless.