Browse Chef Profiles ...

Victoria Hess - Culinary Student - Charlotte, NC

Blayne Davidson - Just getting started - Maryville, TN

Douglas Wodja - Executive Private Chef - Confidential, TX

Gina Sanchez - Personal Chef / Caterer - Fort Worth, TX

Mya Zeronis - Sous Chef - Washington, DC

Richard Garcia - Executive Chef - Boston, MA

Chef Deborah Spriggs-Ross - Executive Personal Chef - Milwaukee, WI

Karishma patel - student - tucker, GA

Tobias Marx - Executive Sous Chef - Boston, MA

JoAnna Minneci - Chef/Owner - Nashville, TN

Jay Cooper - Sous Chef - Charlotte, NC

Cesar Agena - Gastronomy Student - São Paulo, AL

Nancy Rocha - culianry student - Los Angeles, CA

Peloton Catering - market inspired wine country cuisine - Healdsburg, CA

Deniis Fletcher-Bey - Executive Chef/Owner - Chicago, IL

Brian Annapolen - Executive Chef / Consultant - Pittsburgh, PA

David Merms - Test Guru - Chicago, AL

Christopher Daquiz - Chef de Partie - Sta.Rosa Laguna, CA

Stacey Wynter - Up and Coming Chef - Queens, NY

Toni Tanner-Scott - Personal Chef and Cooking Coach - Austin, TX

Susan Leonidas - How would you like to get back 10-15 hours a week? - Tampa, FL

Jennifer Franklin - Nutrition Coach, Personal Chef, Instructor - Marietta, GA

Alan Ehrlich - Owner - Scottsdale, AZ

Jeffrey Rogers - Executive Chef - brooklyn, NY

David Simonelli - Executive Sous Chef - Keller, TX

Andrew Vuong - SilentChef - Minneapolis, MN

Ric Ricciardi - Chef - Sarasota, FL

Millie Barnes - Chef, Nutrition Coach, Author - Jacksonville, FL

Darby Collier - Le Sous Chef - Sacramento Metropolitan Area, CA

Shawn Bucher - Chef - Salt Lake City, UT

Dana Hauser - Personal Chef - Kenosha, WI

Chris Albano - Executive Chef - Springfield, MA

Peter Rukule - Executive Chef/ Food Service Director Warner Bros Studios - Burbank, CA

Dave Beeckmans - Executive head chef - Antwerp, Belgium, Europe, CA

Tim Vallery - Chef / Owner of Peloton Catering - Healdsburg, CA

Isaac Vargas - Chef - Oceanside, CA

Jeff Clark - Chef apprentice - Overland aprk, KS

Kelly Tailer - FutureClaw - Burlington, VT

DMichael Williams - Executive Chef/Personal Chef - Scottsdale, AZ

Paula J. Montanez Jr. - Culinary Intern - Brooklyn, NY

Chef jayson Demarco - Executive Chef - Boston, MA

Steve Gappmayer - Sous Chef - Bothell, WA

Jerome Kendrick Jr. - Food Stylist Extraordinare - Decatur, GA

Thierry Aujard - Creative Chef - phoenixville, PA

Jacqueline Buckner - Food Stylist - New York City, NY

Gary Altounian - Culinary Student/Private Chef - Los Angeles, CA

Ben Rorabacher - Sous Chef - Saginaw, MI

Lee Wroten Jr. - Line Cook - Bear, DE

john greco - line cook - geneva, NY

maureen allaben - Mistress of Deception - atlanta, GA

Laurie Rodgers - Pastry Chef - Playboy Mansion, Los Angeles, CA

Steven Ferneding - Chef - Fort lauderdale, FL

Matthew Gray - Chef - Long Beach, CA

James Aptakin - Executive chef - bay area, CA

Chef Ben Diaz, MCFE - Oporations Chef/NPD Specialist - Azusa, CA

Timothy Condon - Executive Chef - Honolulu, HI

Elliot Patti - Private Chef - West Hollywood, CA

Joseph Reinhart - Chef de Cuisine- Playboy Mansion - Los Angeles, CA

Pete Magliocco - saute guy - Quincy, IL

John DiGiovanni - Chef - Columbus, OH

Jim Gallo - Executive Pastry Chef - Denver, CO

Cole Barthold - Chef De Partie - Williamsburg, VA

Christopher Tanner, CEC - Chef Instructor - Glenville, NY

Jason Pasternack - Sous Chef - New York, NY

ALEX RIUS - CHEF - MIAMI, FL

Michael Glosson - Culinary Student - Rock Hill, SC

Rich Albee - executive sous chef - Knoxville, TN

Lauren Toews - lead cook - Kansas City, KS

Peter Pettorossi - chef - Chicago, IL

le posh cuisine-- chef Aaron J Perez CC - Le Cordon Bleu certified Chef - Los angeles, CA

Brandon Terry - Chef and Food Critic - Charmco, WV

Vivian Grijalva - Pastry Chef Vivian - Downey, CA

Guido Lambelet - Executive Chef - Santa Fe, NM

Eldred Jones,CC - Sous Chef (pm) Indian Hills Country Club - Marietta, GA

Tom Dickinson - Personal Chef - Fairfield, CA

Rebecca Lugtu - Executive Pastry Chef - South San Francisco, CA

Holly St. Ores - Brown - Pastry Chef in the Making - Phoenix / Fernandina Beach, FL, AZ

Chef De Bar - Artisan Molecular Mixologost - Washington, DC

Josh Ramish - lead line cook - Bellefonte, PA

Robert Weise - Kitchenpunk - Hamburg , Germany, NY

Shaun Doherty - Culinary student - Charlotte, NC

Frank Ferlo Jr. - Chef - Raleigh, NC

Michele Bolden - Line Cook - Las Vegas, NV

Gem Ray - Private Executive Chef - Scottsdale, AZ

Timothy Elmore - chef - Orlando, FL

Jimmy Jazz - Chef/Cartoonist - New York, NY

Mark Goodman - exec chef/general manager - richmondhill, AL

James Buel - Food and Beverage Director - San Bernardino, CA

Kristin Gazaway - culinary manager - memphis, TN

Jennifer Hill - Chef, Restaurant Associates at Google - New York, NY

jarrod faljean - looking for more growth - antelope, CA

Steven Edelstein - The Best in a Chef Culinary Services - Orange, CA

Sean Mungavin - Pastry Chef Assistant - Levittown, PA

Nicole Kendall - Baking Pastry Arts - Pinehurst, NC

Todd Coucke - Chef de Cuisine Bourbons72 - Bellaire, MI

Erik Smoren - Sous Chef - Evansville, IN

M Larkin - Queso Grande - Chicago, IL

Eric Kinder - Sous Chef - Lorain, OH

Chef Fletch Miller - Executive Chef - Elberta, AL

Vincent Galema - chef.@Three..A Tasting Bar - Windsor,ontario, MI

Jason Gray - Chef - Tarpon Springs, FL

Kendi Smith - personal chef - atlanta, GA

John Wesley Tarver - Personal Chef - Oakland, CA

Janine Kalesis - Food Stylist/ Recipe Developer - Douglaston, NY

David Schueren - Bringing the Creative Culinary Experience To Your Tastebuds!" - Laguna Hills, CA

richard wolf - Chef - Lansing, MI

Fernando Melendez - Chef Fernando, A Personal Chef - San Diego, CA

Frank Helisek III - CHEF FRANK HELISEK - Pittsburgh, PA

tami hardeman - food stylist - atlanta, GA

David Mermelstein - Chief Culinary Guru - Chicago, IL